2 cups rice uncooked
12 ripe eating bananas
1/2 cup coconut cream
1/4 teaspoon salt
Clean rice. Peel and slice bananas. Put rice and bananas in a pot.
Add water to 5 cm (2 inches) above the rice and boil gently until cooked.
Grate coconut, add a little water, and squeeze out the cream. Add salt to
taste. When rice is cooked mix in the coconut cream. Serve hot or cold with
greens or other vegetables.
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