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Garnish.
Beef liver (150 g per piece) 2 pieces.
1 tablespoon vegetable oil.
2 tablespoons soy sauce.
2 tablespoons oyster sauce.
1 tablespoon coarsely ground black pepper mill.
Thai garlic cloves, minced small cup.
I cup chopped basil.
The cup cumin alley.
Pepper seeds are lightly pounded 2 tbsp.
Chili powder 1 teaspoon dry roasted.
1 cup vegetable oil for frying.
I attach a hard-boiled vegetables, Malabar,.
eggplant purple
Sweet potato fritters.
Water and Philadelphia.
I cup water or stock.
2 tablespoons soy sauce.
2 tablespoons oyster sauce.
Chili powder 1 teaspoon dry roasted.
Thai fresh seeds lightly pounded 2 tbsp.
Sweet potato fritters.
Sweet potato (150 g) a head.
1 cup all purpose flour, sifted.
2 cups flour.
Teaspoon salt.
Teaspoon of sugar.
1 cup water.
How do
1. Clear the liver in a sieve to drain. Put into a bowl. Add vegetable oil, soy sauce, oyster sauce, black pepper, basil leaves, fennel seeds, garlic, peppers, flowers. Dry roasted chili. Mix thoroughly. To rest in a refrigerator for 30 minutes.
2. The sweet potato fritters with sweet potatoes washed clean. Cut potatoes lengthwise into slices 0.5 cm thick and cut sweet potatoes again, as long as the bar. Insert the prepared pan. Sift the flour, rice flour, salt and sugar in a mixing bowl, gradually add water until well blended. Then add the sliced potatoes into the flour to coat all over. Put oil in pan, heat oil over medium heat until golden and crisp. Scoop up the oil on a paper and set aside.
3. The wok with oil over medium heat until hot. Leave to marinate the beef liver, fried until golden on both sides throughout. Plate on a plate. Another piece of fried beef liver as well.
4. Philadelphia by water and oil in a pan-fried beef liver scoop out the remaining 2 tablespoons of the marinade at all. With water or stock over the pork with the soy sauce, oyster sauce, flavored with paprika, dry roasted. Grains, fresh pepper and stir to thicken off.
5. Spoon beef liver fried on a plate. Water and pour it myself. The vegetable plate. Serve with sweet potato fritters.
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