Beef Miroton - (Boeuf En Miroton)

Yield > 4
Ingredients :
1 lb Leftover beef
2 tbl Butter
1/2 lb Onions finely chopped
1 tbl Flour
1/2 cup Consomme
1/2 tsp Salt
1/4 tsp Pepper
1 tbl Vinegar
5 med Potatoes boiled
2 tbl Fresh bread crumbs
Method :
• In a skillet, heat 1 tablespoon butter. Add onions and
cook until slightly browned. Sprinkle with flour and cook until
browned, stirring constantly. Stir in consomme, salt, pepper,
and vinegar. Bring to boil. Cover and cook over low flame for
25 minutes.
• Meanwhile, cut potatoes into slices about 1/2-inch thick.
Butter an ovenproof casserole and arrange potatoes in crown,
each slice overlapping another.
• Cut meat into thin slices. Place meat in center of potato
crown. Pour onion mixture over meat. Sprinkle with bread
crumbs and dot with remaining butter. Bake at 450 degrees for
10 minutes.
• Suggested Wine: A red wine: French Bordeaux; French
Burgundy; etc.