Servings
1 tsp Minced chives
1 cl Garlic, minced
1 tsp Sesame seeds
GARNISH
Parsley
Green onions
Turnips
Method :
• Cut 1 by 1/2" deep gash in top of each fillet.Brown fillets
in oil,1 minute on each side.Drain.Sprinkle with salt,pepper
and paprika.Set aside. On lightly floured board,roll each pastry
out to 8" circle. Brush top of each circle with egg.Reserve
remainder of egg. Mash cheese with butter,chives and
garlic.Press mixture into gash in each fillet.Place a fillet in
center of each pastry. Bring pastry up around meat and pinch
together at top in an attractive manner.Place on ungreased
baking sheet.Brush with reserved egg;sprinkle with sesame
seeds.Bake @ 400 degrees 20 minutes,until pastry is golden
brown.Remove to platter and garnish with parsley,green
onion,turnips and carrots cut in pretty shapes.
• Makes 4 servings.
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