Boiled Yam in Coconut Cream

Boiled Yam in Coconut Cream
2 cups diluted coconut cream
8 pieces of yam (about 5 oz.)
16 taro or pele leaves
Prepare 1 cup of coconut cream, add 1 cup water. Peel yams and chop
into average size pieces. Fill up pot with yam pieces. Pour in diluted
coconut cream. Cover with taro leaves before putting the lid on. Boil for 30
minutes or until yams are cooked. Serve hot.
Note: Very high in saturated fat. To reduce, replace up to half of
coconut milk with whole or low fat milk.