Boston Market Meatloaf

Boston Market Meatloaf
Yield: 1 Servings
1 c tomato sauce
1 1/2 T Kraft original barbecue
-sauce
1 T granulated sugar
1 1/2 lb ground sirloin,(10% fat)
6 T all-purpose flour
3/4 t salt
1/2 t onion powder
1/4 t black pepper,Ground
1 ds garlic powder
1. Preheat oven to 400 degrees.
2. Combine the tomato sauce, barbecue sauce and sugar in a small saucepan
over medium heat. Heat the mixture until it begins to bubble, stirring often, then
remove it from the heat.
3. In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat.
Use a large wooden spoon or your hands to work the sauce into the meat until it
is very well combined.
4. Combine the remaining ingredients with the ground sirloin-- flour, salt, onion
powder and ground pepper. Use the wooden spoon or your hands to work the
spices and flour into the meat.
5. Load the meat into a loaf pan (preferably a meatloaf pan with two sections
which allows the fat to drain, but if you don't have one of those a regular loaf pan
will work). Wrap foil over the pan and place it into the oven for 30 minutes.
6. After 30 minutes, take the meatloaf from the oven, remove the foil and, if you
aren't using a meatloaf pan, drain the fat.
7. Using a knife, slice the meatloaf all the way through into 8 slices while it is still
in the pan. This will help to cook the center of the meatloaf. Pour the remaining
2 tablespoons of sauce over the top of the meatloaf, in a stream down the
center. Don't spread the sauce.
8. Place the meatloaf back into the oven, uncovered, for 25-30 minutes or until it
is done. Remove and allow it to cool for a few minutes before serving.
Serves 4.