1 cup flour
1 egg, beaten
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/2 tablespoon baking powder
1 ripe breadfruit uncooked pulp
2 tablespoons shortening
1/2 teaspoon cinnamon
1 tablespoon sugar
Combine beaten egg, breadfruit pulp, and shortening. Mix well with
beater, hand or electric. Sift flour, sugar, baking powder, salt and spices
together. Stir into egg mixture and mix well and drop by spoonfuls into hot,
deep fat and fry until brown. Drain on absorbent paper, dust with
confectionery sugar and granulated sugar. Makes 18–20 donuts.
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