Breakfast In An Orange

Breakfast In An Orange
One orange
One piece of Canadian Bacon
Two eggs
Salt and pepper to taste
Cooking Instructions: Each person cuts of the top (leaving about a 2 inch hole) of an orange. Keep the top- it's your lid the orange forms a "shell". Scoop out the pulp of the orange and eat. (this is your first course). Place a piece of Canadian Bacon in the bottom of the orange. Break both eggs and pour in on top of the bacon. Scramble slightly with a fork and put the top back on. Wrap in foil and place on glowing coals. Cook 15 to 20 minutes or until done. Eat out of the orange shell.