1 pkg Brown and Serve sausage links
1 can pineapple chunks
2 medium oranges, cut into wedges
2 medium potatoes cut into 1/4-inch thick slices
1 green bell pepper, seeded and cut into squares
Fruit preserves (pineapple, orange, or whatever)
Alternate first five ingredients onto wooden or metal skewers. Grill over hot coals, basting with preserves and turning occasionally for 10-12 minutes, or until sausages are thoroughly cooked, and vegetables are tender. Warm remaining preserves and serve with kebobs.
Makes 4 servings
Source: Campground Cookery
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