Romano Salad
The type of pasta, yellow smoke floating in the bowl full. Sprinkle with grated non-stop San Francisco's Park. Lhasa contract or until a successful New York City was scorched, yellow cheese, cut into pieces in a rich flood overflow edges. This is causing me to the obese body is short, we call that "fat" enough.But that was in the past.
Turbantini di Zucchini
Since the first designer to have a role in the fashion apparel. Italian model turned more attention to the shape. Designers who are taking an active role in the food even more. The new generation will have a dynamic personality, dynamism, and shape. Eventually passed on to the original form of food for many generations had been altered by the idea of a new generation.Calderazzo Bistro food is as follows. The idea of a new generation of celebrity chef Marco A. Calderazzo cooking at the same Calderazzo on the left side of the road, Lang. Have proposed a new type of small, modern restaurant. For the décor. Smoothness and luxury. The menus are delicious dishes from the finest materials. The restaurant offers a taste of beautiful and meticulously prepared.
Pasta dishes here are Tagliolini.
Every dish here is not just another Italian restaurant. Dishes such as appetizers with a single Calderazzo (280 baht) made with boiled potatoes cut into pieces and mix with diced. Grilled meat is cooked crawfish. Slice the fresh tomatoes in a pesto sauce warm. Intensely fragrant aroma and taste it taste salty. Is a unique dish.Salad, Romano (290 baht), a long green leaf lettuce, crisp Romano. Toss with dressing to thicken the sauce with Roquefort cheese and sprinkle with dry onion crutons Prosciutto ham served with biscuits, salty flavor is good. This dish is a great appetizer.
Branzino fresh grilled red snapper topped with sauce and prosecco.
Turbantini di Zucchini (390 baht) This dish of meat was sliced and blanched zucchini, cooked enough. Roll into a cylinder. Stuffed with crab meat is cooked, mix with mayonnaise. Garnish with caviar and served with rucola put on the dough baked with garlic cream. With the taste of fresh cooked crab meat, white sugar, mix mayonnaise, sour mix and blanched zucchini.Alici (220 baht), sardines, fresh from Australia through the middle and then spread out along the amalfi preserved in vinegar and put on fresh fava beans, fennel and cook a three flavor is. It tastes sour and salty.
Pasta dishes here. Tagliolini (330 baht), fresh pasta noodles. Boiled crawfish meat is cooked, mix with the fried zucchini with saffron rocola dried beef into small pieces with onion and white wine, chardonnay is a spicy sauce with chili oil, low in the south. This dish is a favorite food was absolutely delicious.
Agnello lamb ribs marinated for three pieces of fresh herbs.
To main dishes to choose from as well as fish Branzino (370 baht), fresh grilled red snapper topped with prosecco sauce is delicious served with cooked sweet white American Para Vegas. Slightly sour flavor with a little tomato.
Figue Tarte a la mode
Agnello (420 baht), three pieces of marinated lamb ribs, fresh herbs and a. The grilled onions cooked in crisp outside and soft. Sauce topped with fresh herbs. In Brockton with Broccoli and carrots cooked in a Paragon City. Volume was moderate. Not too much.The dessert was delicious Figue Tarte a la mode tart dough into a thin crust and thoroughly. Garnish with sweet ripe figs. Served with vanilla ice cream. A delicious dessert for one addition to an existing list to casata Italian ice cream that has a lot to choose according to their preferences.
It also gives consumers the freedom to cook a la minute pampering customers with an alternative to the oiling device, you are full.
The Calderazzo Bistro and opened itself to providing the latest style at Mayfair Marriotte building, a five-star service apartment on Sukhumvit Road. I do not indent to 50 meters, where there is enough parking for everyone.
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