4 cans pineapple chunks
2 can condensed tomato soup
1/2 cup olive oil
2 tbs chili powder
2 lbs bologna, folded in quarters
2 green peppers cut into 1in squares
1 pkg frankfurter buns, split
8 large wooden skewers
Drain pineapple. Reserve 1/2 cup juice. In medium pot, combine soup, reserved pineapple juice, olive oil, and chili powder. Heat, stirring occasionally. On skewers, arrange alternately bologna, green pepper, and pineapple. Grill 4 in above coals. Brush with sauce. Cook 8 minutes or until hot, brushing with sauce frequently. Serve on buns with
remaining sauce.
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