boiling salted water, and cook till tender. Take one−half pound potatoes, peel and slice, and add to the celery,
so that both will be cooked at the same moment. Strain and place on a flat fire−proof dish. Prepare some fat
slices of bacon, toast them till crisp in the oven; pour the melted bacon−fat over the celery and potato, adding
a dash of vinegar, and place the rashers on top. Serve hot.
Leeks may be prepared in the same way.
No comments:
Post a Comment