Servings
Ingredients :
3 oz Cream cheese, at room temp.
1 x Clove (small) garlic, finely
minced
1/2 tsp Minced parsley
1/2 tsp Minced chives
1/2 tsp Minced tarragon
1 dsh Tobasco sauce
Salt and white pepper
6 x Seedless green grapes
12 sm Mushrooms, stems removed
4 tbl Butter, melted
3 oz Hard cheese, grated
Method :
• Cream the cream cheese. Add the garlic, herbs, Tabasco,
and salt and pepper to taste. Halve the grapes and place one
half in each mushroom cap, cut side down. Fill the cap with
cheese mixture. Roll the filled cap in butter and then in grated
cheese. Place mushrooms on an ungreased baking sheet. Bake
in a 400 degree oven for 15 minutes, or until golden brown.
• Serve warm, with cocktails or aperitif.
• LA TERRASSE
• WINE: DELAFORCE PORTO BRANCO
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