* 500 g chicken breast (bark, cut into squares to make it easier to wrap the thread).
5 is a root celery (cleaned and chopped fine).
* 4 cloves garlic, smashed.
* 1 teaspoon cayenne pepper.
* Francisco rice 1 tablespoon soy sauce.
* 3 tablespoons oyster sauce and stock.
* Sesame oil 1/2 tbsp.
* Pandan leaves (washed and cleaned. The chicken wrap).
* Vegetable oil for frying.
Sauce ingredients: water, chicken wrapped in pandan leaves.
* 5 tablespoons sugar, 2 tablespoons water, 3 tablespoons white soy City.
In dark soy sauce * 1 tablespoon salt 1/2 teaspoon, 1 tablespoon toasted sesame seeds.
How to do step by step.
1. With garlic, pepper, stock, oyster sauce, coriander roots, in soy sauce and white, sesame oil and chicken together. I marinated it for about 2 hours.
2. The chicken to marinate. Prepare the sauce. Put all ingredients into a saucepan and bring to a gentle boil. The sugar until dissolved. Wait until the mixture is boiled off. Spoon sauce to a bowl and serve.
3. The marinated chicken wrapped with pandan leaves to the prepared pan. (If you do not wrap the chicken wrapped in pandan leaves to click. How to wrap a simple step by step).
4. To wrap the chicken to the cooked rice steam for 10 minutes after it was used to fry chicken until cooked through. Remove the drain.
5. And chicken wrapped in pandan leaves in a beautiful dish. Serve with sauce. With steamed rice. Or as a snack or appetizer.
(For 2-4 persons).
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