The key is to force the flow of Eastern philosophy in this millennium. Young Modern is more important than the traditional way of life. And this is an inspiration to the family of the descendants of the family of the Zeng Tseng or tea production for the Royal Court of China. The oldest since 4000 years ago, has all kinds of Chinese tea shop in the city of Paris. For people who drink Chinese tea from around the world. Have the opportunity to purchase food and drink your tea properly.
Tseng Yu Hui opened a tea shop here. Her clients have been looking with great interest. I'd got into the price. Q. What is the difference with the traditional English tea. There are always questions that you need. And her answer was interesting. She began to have regular customers and new customers increased satisfactorily. And traditional Chinese tea drinking is becoming a new culture for the West in this decade.
From a simple question, but difficult to understand the customer in the shortest time. The difference between the dry tea leaves and tea bags. Generally understood that the tea in our tea bags. She explained that a lot of tea in tea bags into a powder derived from a mixture of tea and debris. The fresh leaves were collected dry. Tea bags and then through the cooking smells and colors of plants to natural aroma than flavor. Besides, it is flavored with sugar before drinking. Milk or lemon. The neck has a strong flavor and easy drinking. That is to drink tea, not Chinese.
The Chinese drink tea to taste true nature. I smell the odor of the type of tea. Life used to be. Curing tea leaves correctly. The tea is in the nature of the device. The water comes from a pure and adequate water and cups for drinking. These elements are essential for authentic Chinese tea drinking.
The teapot is believed to be the best tea is made from cast iron. She explained that the iron is a metal material which is obtained by smelting. Must be chemically treated. This meant that the material is purified. Not suitable to be used as a teapot tea. The teapot, tea should be made of fine clay only. In addition, a teapot and tea to choose the right type of soil, such as tea, white tea, green or yellow to suit the type of soil. Porcelain cup and drink from the Zhong and aroma, which is not distorted. The green tea or black tea, dark tea, the teapot should be made of tough meat, another clay Yixing is known to be suitable
The key is to boil the tea is not boiling water, stirring until frothy. Because boiling water is too bitter a taste of the tea is not pleasant to drink. The effect of drinking a cup of tea the next. When the teapot, tea drinking is not only clean with water only. Plaques on the floor, allowing it to pick off a bluff. Do not clean any of Sun Chemical.
She said that the Chinese tea in the mountains in the eastern regions. She takes the time remaining on the mountains of southern China and Taiwan. To sample and buy tea flavor and variety selection. Each type is suitable for drinking on each occasion. And tastes of consumers, including the age and health, and with the weather.
The tea is both a science and an art that comes with the Chinese for thousands of years. People who have an expertise to the study of ancestors. The study of knowledge. The tea comes from the knowledge gained from observation. And tell each other that do not have written a book. In addition to simply be aware and should only
This is a new thing for Westerners. The knowledge in tea as a base for almost all of the people of China. Among the family members to learn and absorb little by little from the parent. It is about identity. As well as knowledge of the wines that most Westerners are already in one. He is to learn from the texts of the East are just beginning to consume the same.
Chinese tea is popular in the Eastern Hemisphere for several thousand years. Be extended by one hemisphere to another, with Eastern philosophy. The new approach to life. Different from the original colony is seeking. Perhaps the new philosophy may give ideas to calm the patient gently, just as the Chinese Tea ........ still not been changed for ages.
No comments:
Post a Comment