Chocolate Mousse (Mousse au Chocolat)

Mousse" is the French word for "foam", while "Chocolat" is of course
French for "chocolate". Consequently, "Mousse au chocolat"
translates as "foamy chocolate", and is one of a number of foamy
desserts. Due to the popularity of this recipe, we have three different
recipes (click on any of the following):
• Our most popular recipe is Favourite Chocolate Mousse
(Mousse au Chocolat) Recipe, which gives a light taste and
airy texture.
• For choco-holics looking for the extreme chocolate taste, we
also offer Intense Chocolate Mousse (Mousse au
Chocolate) Recipe.
• If you prefer a recipe which doesn't include eggs, please try
Eggless & Easy Chocolate Mouse Recipe. This is not only
egg-less, it is also our quickest and easiest Mousse au
Chocolate recipe.
We suggest reading Guidelines to Making Chocolate Mousse
before using these recipes. In these guidelines we discuss the
common mistakes when making Chocolate Mousse and how to avoid
them.
If you would like to become an expert on making Chocolate Mousse,
including popular variations on the above recipes, click on Chocolate
Mousse History and Variations.