Christmas Sucre-a-Creme (Really Sweet French Fudge)

Yield > 1
Ingredients :
1 cup white sugar
1 cup brown sugar
1 cup liquid whipping cream
1 tsp maple flavor
1 tsp butter
Method :
• Combine ingredients except butter. Microwave 11
minutes on high (the mixture will boil). While waiting for the
mixture to cook, fill a quarter of the sink with really cold water
(add ice cubes to the water if you like). Once the mixture is
finished cooking put the bowl directly in the cold water
ensuring that no water spills into the bowl. Add 1 teaspoon of
butter to the mixture until it becomes thick. Mixture is thick
enough when it wraps around the spoon. Pour the mixture into
buttered 8x8 pan and let stand for 30 minutes.