Makes: 3 ½ quarts
1 (50.7oz) bottle chilled burgundy (2 regular size bottles)
1 ½ C brandy
1 6 oz can frozen orange juice concentrate, thawed, undiluted
Grated rind of 4 lemons (optional – we skip this)
Juice of 4 lemons
¾ to 1 C sugar (we generally go with 1 cup)
1 liter chilled club soda
• Combine first 6 ingredients, stirring well to dissolve sugar
• Let it set overnight.
• Add club soda before serving.
• Serve over ice.
Jot’s Notes:
• We have made this a few times, and everyone enjoys it.
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