Club 87 with Modern Italian.

Club 87 at the Conrad Hotel is widely discussed among the youth culture of the HIP. With this atmosphere Trent. Modern music that makes this place became a favorite source of entertainment in New York's chic. Since Conrad launched shortly. I have to book it early. Because every weekend I go back four but there was no room for those who have not booked in advance.

And today the newest version of Club 87 is a new presentation. Is available in a modern Italian cuisine. Make a difference to other Italian restaurant I have the same area.

 

 

 

 

Club 87 is a trust with a young Italian chef Nicola Coccia at the casting of a movie than go to the kitchen. But with the experience and professional satisfaction. He has chosen to make people happy with food from the hand of his own. Fraction of the age of twenty he was pleased to present the new Italian thought his own experience, he is in the Eastern Hemisphere. A new Italian restaurant that fits the lifestyle of young generation. Amy Ameใcre popular with food and milk, butter and cream, the archenemy of the shape.
He brought all the delicious dishes to cook it. The taste of traditional Italian cuisine. But the richness of the calories in each dish with an Italian original. Process using a simple dish first Tagliata di tonno con fagiolini, malanzane, uvetta e aceto balsamico is the meat of the tuna in it is cooked on a hot pan without oil, with oil and served with fresh vegetables cooked close to savor sweet. nature. Green beans from France. Slice the aubergine is cooked with sweet and sour taste with a currant juice bar and Mick Sullivan. The dish comes in exotic fresh tuna fish, which also saw red on the outside, pink inside cooked soft enough. The sweet smell of nature is not even written by the side with a meticulously prepared.
If you want to cook or eat meat, they should try Cannelloni tarciti con brasato di manzo al chianti, fonduta di pomodoro e scalogno white flaky pastry. Sprinkle with a little salt, cheese flavor, but very fragrant. Worn in accordance with minced meat, fried meat with fresh tomatoes and sour taste with salt and flour in a worn out as the most compatible. Taste and sprinkle with grated cheese, but no one was even less.
Another dish of meat, fish, food is Filletto di orara al cartoccio con carciofi, cipollotti, pomodori secchi e finocchi long Eฟืgai food dish made from meat, fresh baked snapper. Wrapped in paper with a white sauce with meat, cooked artichokes. Fresh and dried tomatoes. The fragrance by Stephen Nelson is also one of the most beautiful dishes and taste great.
The dessert that must be purchased off the Sformatino di mele e formagio, salsa alla vaniglia e gelato alla canella a delicious blend of apples, all from a sour taste. Hanging out the salty cheese, it's Paแlemๆ. Place the onion with cinnamon ice cream, topped with vanilla sauce in Essen. The most delicious dessert that will not break it to my taste.
Here are a few examples of the elaborate modern Italian cooking from chef statue with one hand. The craft does not have to look at. I feel that the ability of a new generation of sensitive and delicate.
In addition to food and chefs Nicola always carefully selects wines from Italy and one with a taste for each dish. This will help to flavor the dishes are delicious, especially with the white wine and sour taste for fish, such as Chardonnay's Fantinel Sauvignon Blanc of the Santa Caterina and red wines such as Cabernet Sauvignon of the Borgo Tesis or sweet wine for dessert, such as Verduzzo of Fantinel that. A new catalog of Italian wines have a special taste. The food's good to know that any wine with my meal.
Nicola, the chef's menu changes every month to escape the monotonous. I have a regular customer.
Dramatic music, delicious food, fermented liquors, in the elegant atmosphere of Club 87 is still a popular place for those who prefer the aesthetic of Siam and night, so rich in material that is long lasting and pleasant.