Codfish Provencale

Yield > 4
Ingredients :
2 lb Codfish
2 tbl Oil
2 med Onions chopped
28 oz Canned tomatoes - (1 can)
with liquid
1 tbl Flour
1 cup Dry white wine
Method :
• Cut fish into slices approximately 1 1/2-inches thick. Heat
oil in large, heavy skillet. Add onions and cook until slightly
browned. Add fish and cook until fish is golden brown. Remove
fish and set aside. Add tomatoes to pan. Sprinkle with flour.
Stir in wine and liquid from can of tomatoes. Bring to boil.
Return fish to pan and cook, without allowing to boil, for 20
minutes. Serve hot.
• Suggested Wine: A chilled dry white wine: Bordeaux
Graves; etc.