1 cup brown sugar 12 small strip of orange peel
1/8 tsp. ground allspice 12 small strips of lemon peel
1/8 tsp. ground cinnamon 9 cups River Roasters coffee
1/8 tsp. ground nutmeg 1 ½ tsp. rum extract
1/8 tsp. ground cloves
Melt the butter in saucepan over low heat. Stir in brown sugar and spices. To serve, combine in
each cup 1 t. butter mixture, 2T. cream, 1 strip each orange and lemon peel, and 1/8 t. rum extract. Add hot coffee and stir.
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