CORN STUFFED ZUCCHINI

Ingredients:
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4 medium zucchini
1 1/2 cups fresh corn kernals
1 small onion chipped
1 tsp seasoned salt
1/2 tsp salt
1/8 tsp pepper
2 tblsp margarine
1/4 cup chopped parsley
1/2 cup grated cheddar cheese
Instructions:
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Cut off ends of zucchini. Cook unpeeled zucchini whole in small amount
of boiling water about 5 minutes. Cut in half lengthwise. Carefully
remove insides leaving 1/4" shell. Chop removed pulp finely. Put pulp,
corn, onion, seasoned salt, salt and pepper in melted butter in a
skillet and cook, stirring occasionally, until the mixture thickens,
about 10 minutes. Add parsley. Put zucchini shells in shallow baking
dish and fill with corn mixture. Sprinkle with cheese. Bake uncovered
in 350 degree oven for 30 minutes. 4 servings.
I got this out of the local newspaper - I usually use about double the
amount of cheese called for. Also, depending on what you call medium
zucchini I found that this recipe is prettty much 4 servings of a main
dish and halving the recipe works as a side dish. Enjoy!