- 4 veal chops 2cm thick
- 4 slices of ham
- 4 slices of Gryere cheese
- 2 eggs
- 100 gr. butter
- breadcrumps
- flour
- 1 lemon
- salt and pepper
Recipe:
• Carefully cut a pouch lengthwise into the veal chops.
• Place a slice of ham and one slice of Gryere into each pouch.
Close with a skewer.
• Beat the eggs.
• Roll chops with flour, spice with salt and pepper, than roll in
beaten eggs and than in breadcrumbs.
• Fry in butter for approximate 10 minutes on both sides.
• Serve with lemon slices, rice or mashed potatoes and
vegetables.
No comments:
Post a Comment