Servings
Ingredients :
1 x 9-inch pastry crust, baked
2 1/2 cup half and half or light cream
4 tbl cornstarch
Method :
• 1/3 C sugar 6 ea squares (6 ounces) semisweet chocolate
4 ea egg yolks
1 ts vanilla
1/4 c Courvoisier
1 c whipping cream
2 tb Courvoisier
• Chocolate shavings
• In a medium saucepan, combine half and half,
cornstarch, and sugar. Stir until well-blended. Add chocolate
and cook over low heat, stirring continuously, until chocolate is
melted and mixture comes to a boil.
• Stir one cup of hot mixture into yolks, return to pan.
Cook and stir one minute. Remove from heat and stir in vanilla
and Courvoisier.
• Pour into prepared crust. Chill four hours.
• Whip cream with two tablespoons Courvoisier until fluffy.
Spread over top of pie. Garnish with chocolate shavings.
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