people
Ingredients :
1 x crayfish, cooked
20 gm butter
1/4 cup white wine
200 ml mornay (cheese) sauce
1 tsp mustard, french
1/2 cup cream
1/10 tsp cayenne pepper
1 x egg yolks
1/2 cup cheese, grated
Method :
• Cut the lobster in half lenghtwise, reserving the shells for
presentation. Remove the flesh and cut into 2cm X 2cm cubes.
• Heat the butter in a frying pan, saute the lobster lightly
to heat through. Moisten with white wine, add the mornay
sauce, mustard, cream and pepper and bring to a simmer.
Remove the pan from the heat and stir in the egg yolk.
• Carefully spoon the lobster and sauce back into the
shells, sprinkle with grated cheese and cook under the griller
until cheese is melted and golden brown.
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