1 cup rolled oats 1 cup coconut
1/2 cup brown sugar 1/2 tsp vanilla
125 g butter (melted)
Put all ingredients into a bowl, mix well then spread into
a greased 20x30cm tin. Bake in slow oven 160 degs C, or 324 degs. F,
for 25 mins. or until golden brown. Mark into pieces while hot but
leave in tin until cold.
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