Cupcakes in ice cream cone

Ingredient
The ice cream cone 24.
2 cups cake flour.
2 cups sugar.
½ cup cocoa powder.
Baking soda 1 ½ tsp.
1 ½ cups milk.
½ cup butter.
2 teaspoons vanilla.
2 large eggs.

How do
1. Warm the oven temperature to 350 ° F (176.67 ° C).
2. Cut the foil 6 inches wide and 24 people in a pan and bring to a muffin (Or cupcake tins with) the end of the foil to roll out the side.
3. The ice cream cone placed in the tray, muffin The foil side. Wrap the base of the cone at the end of the tray. The bishop is not a jog.
4. All ingredients. (Except egg) into a mixing bowl of electric mixer. Beat at low speed until well mixed. The acceleration in the next 2 minutes.
5. The eggs into the mixture and beat for another 2 minutes.
6. Pour the mixture into the prepared ice cream cone (on the lap, a cup of liquid ingredients first. Pour the mixture into the base to allow easier) to the left, about ½ inch (or ¾ inch) stem from the mouth to prevent the cake from the oven and overflows.
7. The oven for about 20 minutes or until cake is cooked. Using a toothpick into the center of the cake. If the cake is cooked, it was shown.
8. To come out of the oven and set aside to cool.