people
Ingredients :
12 x lamb, cutlets
2 tbl butter
1/4 cup spring onions
1 cup mushrooms
1 tbl Worcestershire sauce
1 tbl brandy
2 clv garlic, crushed
3 tbl parsley, chopped
1/2 cup cream
Method :
• Finely slice mushrooms and spring onions.
• Trim chops and flatten lightly with a meat mallet. Season
with salt and pepper. Heat butter in a large frying pan until
foaming, add lamb and cook for 3 minutes, both sides, on
medium high heat.
• Sprinkle spring onion,, mushrooms, garlic, brandy and
Worcestershire sauce into pan, turn chops and cook for further
3 minutes, or until mushrooms are tender, stirring. Add cream
and parsley, turn chops and cook for further minute.
• Serve lamb with sauce poured on top.
• Serves 4.
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