Servings
Ingredients :
1 lrg Rabbit, cut for frying
3 tbl Bacon drippings
2 lrg Onions, cut fine
1 x To 2 tbls flour
1 qt Burgundy or Chablis
2 x Bay leaves
Salt & pepper to taste
1 tsp Parsley, chopped fine
Giblets, chopped fine
Button mushrooms
Method :
• In Dutch oven, saute onions in bacon drippings. Brown
flour in same Dutch oven. Add rabbit, Burgundy, (or Chablis),
bay leaves, salt, pepper and parsley. Cover. Cook either on the
stove or in the oven for 2 hours, or until rabbit is tender.
Remove rabbit to a warm place. Add gibblets and mushrooms
to gravy Cook until done, adding more flour to thicken the
sauce if desired. Excellant with rice.
No comments:
Post a Comment