Dim Sum buffet dinner ... the emperor

Speaks of "Dim Sum" is the Ambassador hotel in New York pioneered the now popular. The Thai people do not know. But they are also business people who love Chinese food, then have the opportunity to visit Hong Kong only to taste.

snow chicken leg

Xiao Long Bao

Steamed pork noodle tubes

Fried fresh milk

Breast Spicy pepper pork chop

Joke Hong Kong

I was 30 years ago, the era of the American Chavalit ordered the dark. Management of the hotel. Outlet all this up out of the restaurant. It is considered a leader in food as well.

The dim sum is. Chavalit was a chef from Hong Kong to tap Liu Qi made the new emperor restaurant and live in Chaozhou. Size must be a steaming basket of Hong Kong, as Thailand was then still do not like this.

Now the hotel to promote the same dim sum again. Unconventional, but this time it is normal to eat dim sum, Hong Kong, from 6 am until noon. But here he had a dim sum buffet dinner service for young people at work and want to find a place for meeting friends or family.

The change is also a chef, it was originally made dim sum. We have to eat more than 35 items of dim sum steamed in a basket heat of the fries, soups, noodles, rice, stir-fry until the end of the candy to 5 items to touch the belly, spread full to three days, one in each 295 baht + +.

The new menu offers a chicken leg at Sheffield tap the snow was so delicious that I have come up with much. It must begin gnawing chicken leg. It is recommended that invites fans to help pick it. This delicious and crunchy and the taste is pleasant. I do not see a chicken leg. But I will show that it takes a day since I was a plump chicken leg making process to decompose naturally with vinegar dip. Then take the water out of it. Decomposed to a boil, then soaked overnight in broth to a boil with the spices, then served for two nights and one day I will have this gnawing a chicken leg. I'm too tired to explain it.

Xiao Long Bao, this menu is so popular. Size is set to name it. Xiao Long Bao or Shanghai dim sum and then bite into the soup spill from the mouth. Here he is in the process of making leather is finely ground pork into the water to boil until the jelly-like. This is the mold and filling it. Enough heat to melt the jelly and onion soup.

It provides a menu that is not an easy breast paprika pork chop C is a fermented soy beans, black turtle, which was fried with pork or chicken to hit the oil, then onion, bell pepper, the taste is not quite well.
If not, try to enjoy it a little harder and stewed meat, rice congee, Hong Kong and put into a recipe for thick pork. With preserved egg. Sprinkle with onion, ginger, soy sauce, Soi drop down to my delicious.

I do not try to visit the restaurant to taste the emperor. Hotel Ambassador in New York city, which serves dim sum, but the buffet lunch and dinner. And for customers to visit and eat dim sum lunch on Saturday and Sunday will be a forum with Peking duck.