Inside the restaurant.
"Dim Sum" is the name of a snack, appetizer. The full mesh is not the satiety of a main dish ever.
In our stores, despite a large number of dim sum. The store that sells dim sum of the "fresh" is not very much. Therefore, "since I eat," I have come to live with the dim sum restaurant. "Kitchen Dim Sum King" The Road 3, we can not and do not miss the taste of dim sum that is in every way
Variety of dim sum.
For dim sum here is made fresh every other day. Each day there is an alternating current switch are 25 types of customer orders to steam out hot to the taste of dim sum (basket of 24 baht) do not have buns cream filling pork pork chop. Incandescent lamps are packed with noodles, roast duck, pork sausage and a coconut.
Seaweed is also a pig. Pork wrapped with seaweed, crab, fish, soy sauce over shrimp dumplings, pork, shrimp, egg yolk, pork, preserved egg pork filling seasoned broccoli topped with crab, egg curry. Dolly, fish sauce, seafood, ribs, pork roast, etc., dim sum, but it was plain that each of the tongue. Stating it is really good.
Soy Bean Paste topped with fish.
The dim sum is. We also have a tasty meal, try to enjoy more variety. The Hong Kong style Chinese food. This is not light up.
That it "eats through just" did not hesitate. I eat the dish of the same features. Rad's breast, fish (80 baht) This dish is topped with a Hong Kong-style noodles and rice noodles are available. However, we choose the most important with the fragrant smoke. Topped with onions, topped with a mixture of bell peppers (bell peppers), 2 pieces of mushrooms, garlic, Chinese invasion of baking. And the wall of the city's Chinese. This dish was delicious and the fish is a fish-plated dolly. Fried dough is placed in a dish. This dish is topped with a sweet taste, smell and taste the sweet meat well.
Sichuan noodles, shrimp, broccoli.
Next, the Sichuan noodles, broccoli, shrimp (85 baht), this dish was boiled yellow noodles cooked. Szechuan sauce served with stir-fried with shrimp, straw mushrooms, and bursting into pieces with a pair of boiled broccoli. This dish tastes sweet and spicy sauce is very sweet and fresh shrimp. Chewy noodles are good.
The menu is pork, egg noodles, topped with basil sauce (80 baht) to the noodles, fried noodles are cooked. Then put into the beaten egg. Take the fried crispy egg noodles. The water is sauce topped with basil recipe of all the pork mushroom and basil leaves, a soft taste. Fragrant smell of egg and basil leaves. I like the fried basil flavor ever.
Egg noodles with sweet basil sauce with pork.
Rounding out the menu. Stir in spaghetti duck basil (80 baht), which uses a hard-boiled spaghetti. Roasted duck topped with stir-fried with chilli, garlic, oyster sauce and basil, this dish was served up to the aroma of the basil flavor was spicy but not too spicy.
The dim sum menu and then. This is the Off to a wide range such as Pitchfork's noodles, pork (70 baht) for Shrimp ($ 60) Rice, Roasted Duck (45 baht) fried rice, pork (60 baht) fried fish, celery (70 baht) kale. Hong Kong with oyster sauce (60 baht), etc. In addition, we also have the roast duck (half of the 420 baht 215 baht), Pork (80 baht per dish) to try it. With respect to orders for a duck.
Stir spaghetti basil Roasted duck.
For those who want to eat dim sum, try to live a new experience every day. Hong Kong style Chinese food and a menu. I can go to enjoy a full kitchen has all over dim sum.
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