Dorayaki

The flour mixture.

1 cup flour.
2 eggs.
Sugar 1/2 cup.
1 tablespoon honey (more or less according to taste).
½ teaspoon baking powder.
A little salt.
1/4-1/2 cup of water.
A little vegetable oil.
Cloth or paper moistened with oil paint, oil for frying.

How do
1. The baking powder mixed with 1 teaspoon water and stir and allow to rise, the flour sifted 3 times and set aside.
2. Break eggs into a large bowl fixture.
3. Beaten eggs to a fluffy, gradually beat into sugar mixture to the (sugar, divided 2-3 times).
4. Beating until the egg is not sticky. (Note that ... Muzzle is raised up. Do not fall for it) and I used a hand ..... beaten egg to start with a year earlier under a minute The egg yolk as well. The accelerated speed of up to a maximum. Beat the egg first. Add sugar gradually break down.
5. Water, baking powder, salt, honey, and prepared a little and stir well. Then pour in the beaten egg and then in four people gently to mix well.
6). Into the flour mixture into the egg using a spatula, a spatula, gradually stir the flour dissolves. Not build up.
7). The flour mixture into the water .... Divide the mixture into the water.
8). Stir well to dissolve the flour. Powder to thicken the liquid.
9). A clear plastic sheet on food. Close the cover tightly on the container to mix the dough. The space frame roof is cool. Soak them for about 30 minutes.
10). The pan non-stick frying time. (If the pan is Teflon is better), set fire to the frying pan from heat.
11). A cloth or paper. Moistened with a little oil. Apply all over the pan (the pan is oiled to 10 already), use a ladle to scoop the dough from the refrigerator (in verse 9) Pour drops into the pan.
12). Drops into the circle.
13). Fry until golden brown crust. Note here that the ... the dough will bubble up stitch.
14). A Turner or a shovel and pointed it slowly along the bottom half of the flour to golden brown. If they turn yellow at the ... fried the other side.
15). Fry until golden brown, and two of flour (flour chips in a medium that ...) ... fry until the batter is left out.
16). After the flour and then fried. The filling is prepared. Applied across the plates.
17). Put the flour on a plate to cover the sandwich filling. Use plastic food wrap and then hand pressed lightly flour the two sheets together with the mid gut.

Mix custard
1. Flour, 20 g.
2. Sugar, 45 g.
3. Milk 150 cc.
4. Egg yolks 1 egg.
5. Butter, 20 g.
6. Me a little vanilla.

Warm the milk first, then gradually mix the flour and sugar.
Microwave for 1 minute then remove it and stir to combine. Then microwave for 1 minute.
Remove eggs from microwave and stir for 1 minute, add butter and vanilla. Then stir to combine.

Mix red bean filling.
150 g of steamed red bean paste.
50 grams of sugar.
A little salt.

Put all ingredients into a pot to boil the pot. Stir the dry heat of the pot down.