4-8 ripe eating bananas
Wash unpeeled bananas. Blanch 4 bananas at a time in a large
saucepan half filled with boiling water. Keep in boiling water for 3–5
minutes. Remove bananas to a bowl of tap water to cool completely. Peel
and slice lengthwise, place on an aluminum screen set on a tray. Dry in an
oven set at 200ºF and leave the oven door slightly open; or dry in a solar
dryer. The bananas are dry when they are slightly tough and chewy. Pack in
plastic bag fully and seal. Store in a clean jar in a cool, dry place.
Note: Source of concentrated sugar. Nutritional values similar to one
cup serving on the preceding table.
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