Ingredients :
6 whl lobster tails
2 x Eggs
1 cup Milk
4 oz Butter
Cracker meal
Salt and pepper
Lime juice (6 limes)
/2 c evaporated milk
1 tbl Grated coconut
Method :
• Break the shells on the back of the tails. Remove meat
from tail. Cut lengthwise on undersides and remove vein. Wash
in col water. Beat with a dull knife until tender. Place on a
baking sheet lined with foil and season thouroughly. Sprinkle
with lime juice. Leave to stand for 2 hours. Crush crackers.
Beat eggs and milk together. Dip crawfish in egg mixture and
roll in cracker crumbs. Fry in deep fat until golden brown. Place
crawfish on baking sheet and baste with butter-lime mixture.
Bake at 200F for 45 minutes. Serve Immediately
• Serve with a salad as a light lunch or use as an appetizer
with Devil's sauce.
• NOTES : Use saltine cracker for the cracker meal.
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