Servings
Keys : Breads French France European Mediterranean French
Ingredients :
1 cup Water
1/2 cup Butter
1/4 tsp Salt
1 cup Sifted enriched flour
4 x Eggs
Method :
• Heat water, fat, and salt to boiling. Simmer until fat has
melted. Reduce heat as much as possible without eliminating it
altogether. Add flour all a once. Stir briskly until mixture forms
a ball that no longer leaves the sid of the saucepan, but no
longer. Remove from heat. Add eggs one at a time, beating
after each addition until mixture is stiff and glossy. Drop by
spoonful into deep, hot fat (370) and cook until delicately
brown. As soon as they are cooked enough on one side, they
will turn themselves over.
• Remove when browned on both sides. Drain and sprinkle
lightly with powdered sugar. If desired, cut a split in each and
stuff with marmalade or chocolate filling.
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