Give me a good steak, a delicious dish

"Steak" is a delicious dish for grilled meats. It is a tasty seasoning to taste the sweet freshness of the meat taste good, the process is complicated since the different parts of the cow, which gives skin its toughness and tenderness, it varies. Includes grill with low heat or to any person to taste it.
Let's recognize different parts of the game meat.


This tenderloin (Sirloin) or Phil Chalet (Fillet) is the best and most delicious meat of the cow, which is less than 10 kg only. In the press on two sides of the spine with an almost stock of cattle is very soft.
Trump Steaks (Rump Steak) is known as "shaking off" which is on the buttocks of a cow.
Jodhpur Fort (Shoulder) is the meat of the shoulder.
T-Bone (T-bone) is the area adjacent to the spine or the tenderloin section.
When introduced to a variety of delicious beef up. This will taste more delicious when grilled, the meat supply. The roasting process that is diverse, but like other people eat.

Rare is the person who likes to eat steak that is almost eat it fresh. Roast beef, because it takes only 6-7 minutes to cook the meat a little. If you use a knife to cut the meat inside is bright red in it.
Medium roast, cooked medium, which takes about 8 -10 minutes to char the meat is cooked outside on a little bit with a knife, cut into the meat will be cooked in a little, but was saturated with meat.
Well Done is done, I do not eat raw meat, this would be ordered. It will take up the char grilled and cooked in, which will take about 14 to 15 minutes.
I used it! Now you know my steak as well. The steak dish that you would enjoy it more.