Gourd and pork ribs soup

Gourd and pork ribs soup
Ingredients and raw materials.
China a bitter 1.
Pork ribs 1 or 1 1/2 kg.
Mushroom 3 flowers.
About 20 shrimp.
1 coriander plant.
Grain of salt, pepper, coriander root, garlic, Goji.
Ingredients: salt, soy sauce, white sauce.
The process of cooking.


1. Begin to deal with the Main. Our character is a bitter, bitter contempt that you hold it too darn dry.
The seals will not help you. The start of the gourd, cut in pieces about 3 inches.



2. Then sliced ​​in half. Then remove the spoon, scrape the filling out. Cut into squares and then discourage.
After a wash. Pour out the water and salt, then I do not maul it hurts. Maul, then pour the water out.



3. To maul it to boiling water and then boiled down to a gourd. Add salt to it. Spin the lid and cook for about 10 minutes.
Raise the boiler room and then wait for water to boil pork bone soup to a boil, then put them into the gourd.



4. Turned to look at some soup bones. After we washed the bones and cut into pieces. The boiling water and boil it down to the bone. Boil the eggs, then dip clean dirty water will not enter the gift.
The plate was then police pepper seeds, then put it into the soup, Tell me.



5. Forgot to mention that to soak the mushrooms soften. The Goji. Then dried with a soft enough. I soak them in the first place to start, and the timing is right.
It was then boiled pork and bitter melon. Gradually add the mushrooms. It has been dried and seasoned.
Tell me it's not a mushroom aroma but it is a good soaking with water. Add the dried shrimp served with sweet, mellow house, who is busy putting Kang Puay or dried scallop soup was quite sweet as well.
The veteran's name or a store that Goji berries also helps maintain good eyesight Tell me.
Oh, do not forget the garlic, coriander root and pound. With a grain.




6. After the selection of various materials to the old market town. Turn off heat. Steamed until soft and golden bitter start. The opening shot of soy sauce and white sauce. Taste like salt.
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