1 medium sized fish
1 cup coconut cream
2 cups coarsely grated green papaya
1 tablespoon soy sauce
3 cups water
Clean fish and cut into pieces. Bring 3 cups of water to the boil, add
fish then boil for 10 minutes. Remove bones from the fish. Add grated
papayas and soy sauce, then cook until tender (about 10 minutes). Add
coconut cream, stir once, and remove from heat. Serve hot.
Note: Extremely high in saturated fat. To reduce, replace up to half of
coconut cream with whole or low fat milk.
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