Ham and Corn Quiche

Yield > 4
people
Ingredients :
PASTRY:
1 cup flour, plain
90 gm butter
1 x egg yolks
1/10 tsp salt
1 x lemon
FILLING:
20 gm butter
1 tsp garlic, crushed
4 x spring onions
100 gm ham
130 gm corn kernels
4 x eggs
250 ml cream
1/4 cup milk
1/2 cup grated tasty cheese
Method :
• Pastry:
Sift flour and salt into a bowl, rub in butter, add egg yolk and
lemon juice and mix to a firm dough. Cover and refrigerate 20
minutes. Roll dough out large enough to line a 25cm flan tin,
trim the edges. Cover pastry with greaseproof paper and fill
with dried beans or rice to hold in shape while cooking. Bake in
a moderate oven for 7 minutes, remove paper and beans and
bake a further 7 minutes. Set aside until required.
• Whisk eggs, cream, milk and cheeses together and set
aside.
• Dice ham. Slice spring onions.
• Melt butter in a pan and cook garlic, spring onions and
ham about 2 minutes until tender.
• Spread ham mixture and corn evenly over pastry. Pour
over egg mixture and sprinkle with paprika. Bake in a
moderate oven for about 30 minutes or until set.