8 oz. pkg. cream cheese, softened
1 cup milk
8-1/2 oz. can crushed pineapple, drained
3-1/2 oz. pkg. instant vanilla pudding
8 ice cream cones
Ziploc bags
Soften cheese and in Ziploc Baggie, blend with 1/4 cup of the milk. Add remaining milk and blend until smooth. Add pudding and pineapple. Seal Ziploc bag and squish the mixture with your hands for a few minutes. Let set in cooler for several minutes. Spoon into ice cream cones.
Debbie Reynolds, Junior Troop 1944, Pinetop Neighborhood, Arizona Cactus Pine Council
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