2 tablespoons water
1/2 cup ketchup
1/2 cup dark brown sugar
2 tablespoons cider vinegar
4 teaspoons minced fresh onion
4 pieces bacon, cooked and then crumbled
1/2 teaspoon dry mustard
1/4 teaspoon salt
dash pepper
dash garlic powder
Drain the navy beans and place in a microwave safe dish. Add
the precooked bacon. In a bowl combine all the other ingred
ients to make a sauce. Pour the sauce over the beans and mix
well. Allow them to sit overnight in the refrigerator. When
you are ready to serve them microwave them for 5 minutes th
en stir and microwave again for 7 minutes or till heated thr
ough.
A favorite has to be the buttermilk biscuits they are so lig
ht and fluffy they just melt in your mouth. They were made f
resh daily in every store. Now due tot he popular demand of
these biscuits, they come frozen.
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