La Scala Italian restaurant a new look.

It is well known already. Sukhothai Hotel. Road, the hotel has been hailed by both Thais and foreigners as well as chic hotel with luxury and style trends as well as the best Italian restaurant named La Scala's here.

The decor is modern atmosphere that combines the simplicity of the lines east and west and modernity in a purely From the entrance to the cube into a glass of the sparkling lights flicker. The first step was lively from the grill.

 

One wall of the entrance hall into a wine cabinet. This is a rare wine for both the Italian and French. La Romanee Conti is a showcase for her in the '89 's Bergundy Wine at 380,000 baht per bottle, not the 17 percent service charge and tax.

 

There is also a great wine from the Veneto and the P value is two in Italy and a great wine from Bordeaux, Burgundy, France, to meet the demand.

 

Seating is inside an air-conditioned chill. Tables and chairs are designed with the influence of Eastern art, but it's elegant simplicity. Or, if you sit outside. Open-air terrace with a canvas awning is a roof. Parallel to the side of a large swimming pool lined with blue tiles. Surrounded by sun beds. For those staying at the hotel. Feeling calm and relaxed. As a seaside resort.
Table on the terrace edges of the line cut into the bush. Between the restaurant and pool. The sense of privacy. For discussion. Not be disturbed by external noise.
The food here is a simple menu with Swingswai. I just read it immediately to the details of each dish. The menu is simple. But here is a chef's chef, Angelo Rottoli ensure that a smiling face. He is certified in the dish with the taste and quality. The method of cooking is not even a little distortion of the original model. But he used to decorate and to see what you are up only.
Angelo is an experienced chef to cook from his mother. Then choose a cooking school Ecole Hoteliere De Filipi the Verese then worked at the restaurant, which won Dolade Michelin restaurant Enoteca Pichiorri Chillicothe, and the restaurant with the name of the city of Florence. He has won the trust of the week in Milan, which stores the rich designers and fashion models. The most popular is the restaurant Giannino, and then returned to work with employers to open the Enoteca Pichiorri in Tokyo. The head chef of La Scala, in the end.

 

Chef Angelo will dish first Finocchi Fritti E Salsa Leggera Al Caviale as appetizers made with fresh tuna meat. Avocado flesh was cooked and cut into dice into small wrong. Season with extra virgin olive oil. Salt and pepper, vinegar Obama Mick Sullivan. Gently mix together and pressed into a cylinder and designed by Stephen Nelson sprinkle fried. Make delicious with the sweet aroma of fresh meat, fish, meat, do it from avocado and crispy fried onions of St. Stephen. Sample the flavors of the seasonings to add even more.
The next dish is a dish named Strozzapreti Con Melanzane Alla Griglia, Pomodoro, Mozzarella E Basilico fresh pasta dishes, this is a short spiral form. Stir in the olive oil. With grilled aubergine, cut into small pieces. Fresh tomato sauce and the butter Massage Monde Arellano. Salt to taste and aroma it leaves fresh basil. The tomato slice with a little sour taste. Full flavor of this dish is to cook as well.
Want to become a chef at Angelo's main dish is Doppia Costoletta D'Agnello Gratinata Alle Erbe Con Ratatuille Di Verdure E Salsa Agli Scalogni this dish is. Australian lamb ribs are marinated and then grilled with hot spices right. Then coat with spice mixture, cheese, raw onions, cooked until crisp a little bit. Mudge, salty flavor of the cheese and grilled ribs are cooked just enough. Also see the pink flesh juicy, sweet relish, fresh vegetables Ratatuille naturally evolved with numerous cut into small pieces and fried in olive oil until cooked to my taste. Clear, brown sauce made with shallots, fresh The mellow flavor of this dish. It has a faint trace of red wine to drink with a little bit different. It is the signature dishes of this one.
Here's a sweet dessert variety. Both are succulent with cream and chocolate, a sweet liqueur Amaretto Tiramisu or Tortino Caldo Di Cioccolato both sweet and soft and just melt in your mouth. Candy dish with a delicious dessert is a darn News that he is proud to offer the most.
If you want a light snack such as Pannacotta with sweet and sour Cherries Medley Cassata Siciliana Italian ice cream in the south. It was not to be missed. Another is that I try and Tarfuto Al Mandarino sorbet, sour orange and sweet all cool.
If you want to try something a little bit. I ordered the assorted desserts they have. There are two different words, do not worry that too.
The food here is not out of Haraan. Starting from the tasty soup dish at 220 baht to 390 baht and the crisp green salad at $ 380 and up.
I like pizza dough with some olive oil. There are many to choose from priced from 280 baht to the Pasta here to make a Homemade แpggsd price of the plates at 300 baht
The main dishes are available for those who like fish. Here are some fresh tuna and yellow tail fish from Australia. Salmon from Norway. Rib of beef and lamb from Australia's property prices since the 520 is the finest beef steak with grilled onions, soft Rd and 2,100 baht for two people.
La Scala is open for lunch from 11:30 to 14:30 and dinner from 18:30 to 23:30 pm daily.