Layered Salmon Pie

Yield > 1
Servings
Ingredients :
1/4 lb Salt pork
1 lb Salmon streak,or fillets
skinned & cut into pieces
2 tbl Flour,all purpose
1/4 cup Celery,chopped
1 tbl Onion,finely chopped
1 x Potato, medium, peeled &
sliced Salt & ground white
pepper
Method :
• Cut salt pork into think strips and spread evenly in the
bottom of a 2 qt casserole. Dredge salmon lightly with flour.
Arrange half the fish on the salt pork. Sprinkle with half of the
celery, onion and potato slices; season with salt and pepper to
taste.
• Roll out half of the pastry, slightly thicker than normal, to
fit the size of the casserole. Cover potato layer with the pastry,
cutting two large vents. Pour in water through the vents until
level with the pastry. Layer with the remaining fish, celery,
onion and potato to taste. Cover with top pastry crust and
again cut out two vents. Pour water in vents until level with
pastry.
• Bake pie in a preheated 350F ove