A yummy mint version of an old standby.
Ingredients:
graham crackers
marshmallows
Andes Mints
Instructions:
Toast your marshmallow. Break a graham cracker in half. Lay two unwrapped Andes Mints on one half of your Graham Cracker. Place toasted marshmallow on top of candies. Top with other half of your graham cracker and chomp.
Submitted by Pamela Baule.
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