Mutton Cutlets à la Maintenon

Wipe six French Chops, cut one and one−half inches thick. Split meat in halves, cutting to
bone.
Cook two and one−half tablespoons butter and one tablespoon onion five minutes; remove
onion, add one−half cup chopped mushrooms, and cook five minutes; then add two
tablespoons
flour, three tablespoons stock, one teaspoon finely chopped parsley, one−fourth teaspoon salt,
and a few grains cayenne. Spread mixture between layers of chops, press together lightly,
wrap
in buttered paper cases, and broil ten minutes. Serve with Spanish Sauce.