Oka

Oka
1 lb. or 2 cups fresh fish
1 cup lemon or lime juice
1 tomato
1 spring onion
1 carrot (optional)
1 small green pepper
1 small onion
1 cup coconut cream
1 small chilli (optional)
salt to taste
Clean the fish, remove all the bones, skin and any dark flesh. Cut up
the fish into even-sized cubes. Cover with lemon juice. Save some juice for
seasoning. Leave until the fish is tender.
Chop the tomato, pepper and onion very finely. Grate the carrot.
Drain off the lemon juice from the fish when it is ready. Add the
chopped vegetables and mix well. Add coconut cream, a little lemon and salt
to taste. Serve chilled.
Note: High in saturated fat. To reduce, replace up to half coconut
cream with whole or low fat milk.