Panna cotta

Whole milk or heavy cream 500 g.
50 g of gelatin powder.
50 grams of sugar.
5 g of jasmine tea or vanilla.

Pomegranate sauce mixture.
200 grams of pomegranate juice.
Gelatin sheets, 2 sheets.

How do
1. To heat the hot jasmine tea, milk, stirring all the time.
2. Add gelatin powder and stir into a ball by hand, add sugar, about 80-85 degrees temperature in Chelsea's 3-5 minutes (see the smoke rising from it).
3. Add butter and stir the mixture was heated to the desired rest frame roof is cool enough to be served with fruit sauce or garnish with fresh fruit.

How to make pomegranate sauce.
1. The gelatin sheets, soaked in cold water to soften it.
2. The pomegranate juice, hot enough to boil. Add gelatin to soften, then stir it into a temperature of about 80-85 degrees Celsius.
3. Stay warm enough to use as an ingredient in the makeup Pannacotta beautiful.

Tips if you do not like drinking milk. Tofu can be used. Or milk instead of milk, corn, corn is the same, cut into slices and then to ground. I used the juice. Nutrients as well as for the sheep to be cast out of print Pannacotta hot water for a moment. Be removed more easily.

Panna cotta recipe ingredients for a second.

Whipping cream 1 cup (250ml).
Milk 1 cup (250ml).
Sugar 1/4 cup (50 grams).
2 sheets of gelatin (gelatin powder 1/2 tablespoons).
2 teaspoons vanilla.

If you like dark meat and dessert ** it. It may be used whipped cream instead of milk in formula **.

Ingredients for Strawberry Sauce:.

250 g fresh strawberries lottery numbers.
Sugar 1/4 cup.
2 tablespoons water.

How to make Panna cotta.

1. Cut the gelatin into small pieces and soaked in milk 1/2 cup softened.
2. Mix remaining ingredients (cream + milk + sugar) and stir up the heat and stir occasionally, being careful not to boil. This procedure requires a warm mixture of milk and cream to just boiling. The hot mixture, then add the gelatin to soak up the milk and vanilla and stir the gelatin is dissolved.
3. Filtered through a sieve, and the eyes rapidly (to dissolve the gelatin will not be discarded).
4. Sort Cup Ramekin or type it into the pan with cold water to the pan, then pour the mixture into the filter type. Set aside to cool. Then turn off the cup (or more) with Plastic Wrap to go dry.
5. The cold frame roof. Leave the set as well (at least 3 hours, but it is good. Should leave it overnight).

How to Make Strawberry Sauce.

A. Wash strawberries and dry mop it up. I stick it out (if any) and then put into a pot coated fabric. Add sugar and water to a boil in a medium is soft enough to lift.
Two. To pour into the blender or mixer. Blender, mix well. Pour into a colander in frequency filters (for adults who like to have a small taste of the seeds of the strawberry. The sauce was not filtered. If you have children at home that should be filtered, otherwise the sauce will be annoyed if their necks and Mixed Berries with a topic filter units, call me so I do not remember if my Berries Sauce should be filtered. The sauce is then filtered. It took a container and set aside to cool off with Plastic Wrap up the cold frame roof.

Panna cotta served time **, the cup placed in a pan with hot water so the shovel around with a knife, then lift out of pan. Knocked out on a plate topped with Strawberry Sauce and garnish with mint leaves ** below.