Pets De Soeurs (Sister's [i.E., Nun's] Farts)

Yield > 40
Fritters
Ingredients :
6 tbl Butter
2 tsp Sugar
1 pch Salt
1 tsp Grated lemon rind
4 x Eggs
1 cup Flour
1 tsp Vanilla
1 tsp Rum, dark, opt
Oil, for deep-frying
Sugar, confectioners
Method :
• Combine the butter, sugar, salt, and lemon rind with 1
cup water in a saucepan and bring the mixture slowly to a boil.
When the butter has completely melted, remove the pan from
the heat. While the pan is heating, break each of the eggs into
a separate custard cup or similar small dish and have these
ready. When the pan is removed from the heat, add all the
flour at once, stirring, first carefully, then, when the flour is
absorbed, vigorously with a wooden spoon.
• When you have a compact, thick paste, turn the heat to
medium high and return the pan to it. Cook this mixture for 3
to 4 minutes, stirring constantly and scraping the sides and
bottom, until the batter clings together in a solid mass, leaving
the bottom and sides of the pan clean, and takes on a glossy
look. Turn off the heat and remove the pan from the stove.
• Beat in the vanilla, and the rum if used, giving the batter
a chance to cool a little. When it has, make a well in its center,
pour in 1 egg, and beat this into the mass. When it is
incorporated, beat in another egg and proceed until all the
eggs are used. The resulting pastry should be flexible and soft,
firm enough to hold its shape and not at all runny. Set it aside
and let it rest for about 45 minutes, or for the duration of
supper.
• When ready to make the fritters, fill a deep skillet or
deep-fat fryer two-thirds full of oil and heat to 360 deg.F (not
too hot, or the exteriors will brown before the center is
cooked). If you are using a deep-fat fryer, do not use the
basket, but a slotted spoon or wire mesh skimmer instead.
• Drop the batter into the hot oil a teaspoonful at a time,
dipping the spoon into the oil after each scoop. Don't
overcrowd the pan, since they puff up to about four times their
original size. Nudge them to roll over, so that they color evenly
on all sides. When golden brown, drain on paper towels and
sprinkle with confectioners' sugar. Serve hot. Pet de Breton.
This recipe makes 1 large fart. Make the batter with the same
ingredients the same way as explained above, including the
45- minute rest. Preheat oven to 375 deg.F. Pour the batter
into a large greased pan (a 10-inch or so heavy cast-iron
frying pan works well for this) and set in the oven. Bake for an
hour. Remove, sprinkle with confectioners' sugar, tear apart,
and eat as soon as it's cool enough to handle.