Pickled garlic is simple - it as eat useful.

Garlic is a biennial plant. There is an underground stem that is divided into sub-segments. The adjacent segments. Cortical white. Fine blonde. Properties of garlic. Is the strong smell ..! I taste the spicy ... hot ... bite your tongue deep as ever ... the mastoid process.

There are many benefits of garlic. In addition to food. In herbal medicine ... to be like when mixed with ginger to the lungs, the air, stale, the stomach, the blood is mixed with the drug treatment. Fighting cancer, his cancer with cough, colic cure, cure epilepsy or coconut milk mixed with water to live. I eat threadworm

If you consume garlic. Would make sense. Difficult enough, but when it was made. "Pickled Garlic" is believed to be consumer-friendly and ... If the garlic in the head 2-3 times a day patient. Vascular In reducing cholesterol.

Until recently, the Ministry of Agriculture and Agricultural Cooperatives and Mobile Media team to visit. Women's groups, farmers, bamboo house, Moo 2, Tambon Pong, Doi Saket, Chiang Mai I met you I dedicate Las Chairman and the Board of Directors. Women's groups, farmers, bamboo house. It's a recipe for pickled garlic. Those who are interested to try it at home. Because a lot of hassle.

Begins to boil water before cooking. Garlic, fresh boiled water to 12 kg 10 kg (weight on the balance pot), vinegar, salt, 1 kg, 1 kg and 3 kg of sugar and bring to boil on the stove. Ingredients and stir to dissolve. In water, then lift off the heat and season. To let it cool ...

The next step was the garlic. To take root, peeled, cut pickles. Clean and cut the garlic. The size of the bottle to the container. Then put the jar was almost full. Add water and cook it fully before. It is closed tightly with plastic wrap. Using rubber or rope tied tightly Do not let insects or animals to live. Stored in the house ventilated place for about 2-3 months to open the lid can be eaten or packed in bottles. The bags sold out immediately.

Pickled garlic in this recipe. Compatible with all kinds of garlic. Garlic is even better ...