Pickles, "Kimchi" ... the wisdom of the Korean people

Korean food is mentioned. "Kimchi" is also the one who is well known.

"Kimchi" is a type of pickled vegetables like Chinese, Thai or Japanese popular vegetables are salted for preservation.
Kimchi is a food that provides many health benefits such as a cross-Leste Federal low. Vegetables rich in fiber and vitamins C and A..
Korea is in the winter season gimjang about a month late November to early December, the bloom is off the vegetables. The sweet and crispy. Korean women are fresh vegetables, these various types of kimchi eaten throughout the year.
Since ancient times, kimchi was the only one to taste the fresh vegetable juice is fermented with salt and leave. The salty and spicy pickles, relish it. Somewhere in the cold snow, which is fermented kimchi vegetables are crisp.
But back to the 17th century, when the civilization of the "red pepper" from Europe via China. Japan and Korea. Red peppers are starting to play a role in kimchi, spicy flavor makes it even more. As a result, have developed a method of flavor in a variety of kimchi us. I believe that there are currently more than 160 kinds of kimchi, a different local.
Kimchi is a food. "Side" at the dining table at every meal. They eat with the other dishes, such as Chi's stew, kimchi pancakes, kimchi fried rice, kimchi ramen, and so on.